By Brandon Butler:
Missouri’s Youth Turkey Season and regular Spring Turkey Season is approaching fast. With about a month to go, there are many preparations to be made…most importantly, locating some birds. This is accomplished by scouting. There are those lucky folks who basically return to the same tree year after year to tag out each spring. But most of us mere mortals aren’t so lucky and need to spend some time searching for this year’s flock.
Here's a recipe for making duck poppers in the oven, an alternative to making them on the grill! I chose to make them in the oven so I didn't have to worry about turning them on the grill while I was preparing other food. They were delicious and cooked evenly without having to take the time to turn them over, plus there was absolutely NO gamey taste whatsoever. Below I share what I did from field-to-table to make these delicious poppers.
If you're looking for a different (but still delicious) way to prepare your venison, then this recipe from Pro-Staffer Andrea Crider is perfect for you! Made in the crockpot with just a few simple ingredients, it's extremely easy to make and sure to be a hit with your family.