Elk meat has always been a favorite of mine, and after my last hunt, I still have some in the freezer ready to go. I love trying out new recipes, and this is one I keep coming back to. It’s especially great to eat in a bread bowl with all the toppings added. Make a large pot for the whole week or the whole family!
It’s hard to beat fried wild turkey, so I wasn’t going to steer away from that, but I was looking for a slightly different way to serve it this year compared to how I have in the past. Adding some fresh greens and vegetables to the fried turkey and morels, along with my favorite salad dressing, was the way to go! The Lemon Pepper seasoning in the turkey breading and the salty/crunchiness of the fried morels complimented each other perfectly in the salad.
Seeing a bald eagle soaring high above is a magical experience for most Americans. I never take seeing an eagle for granted because generations of Missourians who came before us rarely had a chance to see an eagle in the wild. As sightings of our nation’s symbol of freedom continue to increase, we cannot forget the dire straights these magnificent creatures once faced.
By Brandon Butler:
Missouri’s Youth Turkey Season and regular Spring Turkey Season is approaching fast. With about a month to go, there are many preparations to be made…most importantly, locating some birds. This is accomplished by scouting. There are those lucky folks who basically return to the same tree year after year to tag out each spring. But most of us mere mortals aren’t so lucky and need to spend some time searching for this year’s flock.
Here's a recipe for making duck poppers in the oven, an alternative to making them on the grill! I chose to make them in the oven so I didn't have to worry about turning them on the grill while I was preparing other food. They were delicious and cooked evenly without having to take the time to turn them over, plus there was absolutely NO gamey taste whatsoever. Below I share what I did from field-to-table to make these delicious poppers.
If you're looking for a different (but still delicious) way to prepare your venison, then this recipe from Pro-Staffer Andrea Crider is perfect for you! Made in the crockpot with just a few simple ingredients, it's extremely easy to make and sure to be a hit with your family.
There are a few things that I love about this recipe: It's quick & easy to make, it's delicious, and there are several different options on how to serve these. I added these meatballs to some pasta with our favorite sauce and served with spaghetti and salad to make a meal!
Browning Trail Cameras customer Clint Bell shares the story of how his trail cameras helped him tag a buck of a lifetime with his bow!
This 4-Step salisbury steak recipe is as easy as it is delicious! All you need is a large cast iron skillet, ground venison and a few simple ingredients that you probably already have in your pantry!
Since shooting my buck a few weeks ago, I have been trying to come up with some new venison recipes to feed my family. This Venison Stroganoff was a hit and is a new favorite in our household. It’s so simple, yet extremely tasty!
