Behind The Lens » bird hunting

Elk meat has always been a favorite of mine, and after my last hunt, I still have some in the freezer ready to go. I love trying out new recipes, and this is one I keep coming back to. It’s especially great to eat in a bread bowl with all the toppings added. Make a large pot for the whole week or the whole family!

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Pro-staffer Andrea Haas shares 10 pheasant hunting safety tips to help make your pheasant season more safe and enjoyable for all involved. (Click blog title to view complete blog post.) dsc_0038_copy
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