Elk meat has always been a favorite of mine, and after my last hunt, I still have some in the freezer ready to go. I love trying out new recipes, and this is one I keep coming back to. It’s especially great to eat in a bread bowl with all the toppings added. Make a large pot for the whole week or the whole family!
Hunting elk on public landing in Idaho is definitely different than hunting whitetails on my farm in Kentucky. We aren’t using feeders, minerals and supplements or food plots to bring the elk in, and hunting elk typically requires much more physical effort than hunting whitetails where you have long periods of sitting in tree stands or ground blinds. In preparation for the upcoming season, I’ve put together 5 tips that will help you have a successful elk hunting season. (Click blog title to view complete blog post.)