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Behind The Lens

Venison Pastrami Recipe for Venison Reuben Sandwiches

Venison Pastrami Recipe for Venison Reuben Sandwiches
As an avid outdoorsman, I am thankful to have a freezer full of many different species of wild game. I am always trying to find new ways to prepare my wild game, especially venison. I stumbled upon a recipe that is a game changer: Venison Pastrami! After 5 days of curing and a few hours in the smoker, it turned out amazing! (Click blog title to view complete blog post.) Continue reading

Elk Chili Recipe

Elk meat has always been a favorite of mine, and after my last hunt, I still have some in the freezer ready to go. I love trying out new recipes, and this is one I keep coming back to. It’s especially great to eat in a bread bowl with all the toppings added. Make a large pot for the whole week or the whole family!

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Lemon Pepper Buttermilk Fried Wild Turkey and Morel Mushroom Salad Recipe

It’s hard to beat fried wild turkey, so I wasn’t going to steer away from that, but I was looking for a slightly different way to serve it this year compared to how I have in the past. Adding some fresh greens and vegetables to the fried turkey and morels, along with my favorite salad dressing, was the way to go! The Lemon Pepper seasoning in the turkey breading and the salty/crunchiness of the fried morels complimented each other perfectly in the salad.

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