Behind The Lens » Big Game

Elk meat has always been a favorite of mine, and after my last hunt, I still have some in the freezer ready to go. I love trying out new recipes, and this is one I keep coming back to. It’s especially great to eat in a bread bowl with all the toppings added. Make a large pot for the whole week or the whole family!

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The Good, the Bad and the Ugly of taking your firearm hunting in foreign countries. Lora Gene Young of Huntress View shares some tips on traveling with your firearm. (Click blog title to view complete blog post.) 15240251_10103802311459269_297000361_n
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