Lemon Pepper Buttermilk Fried Wild Turkey and Morel Mushroom Salad Recipe
It’s hard to beat fried wild turkey, so I wasn’t going to steer away from that, but I was looking for a slightly different way to serve it this year compared to how I have in the past. Adding some fresh greens and vegetables to the fried turkey and morels, along with my favorite salad dressing, was the way to go! The Lemon Pepper seasoning in the turkey breading and the salty/crunchiness of the fried morels complimented each other perfectly in the salad.
