Behind The Lens » deer
This 4-Step salisbury steak recipe is as easy as it is delicious! All you need is a large cast iron skillet, ground venison and a few simple ingredients that you probably already have in your pantry!
Since shooting my buck a few weeks ago, I have been trying to come up with some new venison recipes to feed my family. This Venison Stroganoff was a hit and is a new favorite in our household. It’s so simple, yet extremely tasty!
Hunting early season whitetails has its advantages. Their pattern is more predictable and they haven’t been pressured yet by other hunters in the woods: two key factors to harvesting a mature buck in the first few weeks of season opener. But, there are still challenges that come with hunting in early fall. Below are 5 tips that helped me capitalize on a mature, early season whitetail.