Behind The Lens » deer

This 4-Step salisbury steak recipe is as easy as it is delicious! All you need is a large cast iron skillet, ground venison and a few simple ingredients that you probably already have in your pantry!

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Since shooting my buck a few weeks ago, I have been trying to come up with some new venison recipes to feed my family. This Venison Stroganoff was a hit and is a new favorite in our household. It’s so simple, yet extremely tasty!

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Hunting early season whitetails has its advantages. Their pattern is more predictable and they haven’t been pressured yet by other hunters in the woods: two key factors to harvesting a mature buck in the first few weeks of season opener. But, there are still challenges that come with hunting in early fall. Below are 5 tips that helped me capitalize on a mature, early season whitetail.

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