This 4-Step salisbury steak recipe is as easy as it is delicious! All you need is a large cast iron skillet, ground venison and a few simple ingredients that you probably already have in your pantry!
Since shooting my buck a few weeks ago, I have been trying to come up with some new venison recipes to feed my family. This Venison Stroganoff was a hit and is a new favorite in our household. It’s so simple, yet extremely tasty!
Hunting early season whitetails has its advantages. Their pattern is more predictable and they haven’t been pressured yet by other hunters in the woods: two key factors to harvesting a mature buck in the first few weeks of season opener. But, there are still challenges that come with hunting in early fall. Below are 5 tips that helped me capitalize on a mature, early season whitetail.
Fall and cooler weather is finally here! What better way to warm up after a hunt than eating your favorite comfort food, like this spicy venison chili recipe? The great thing about this recipe is that it is so versatile…You can add as little or as much spice as you like to suit yours and your family’s tastes, and you can also choose to make it in the crock pot instead of the stove! I am including both the crock pot and stovetop recipes below, as well as some tips on getting the spices just the way you like!
Why put your cameras on the shelf for the off-season? Why not see what's lurking around the backyard this fall? My wife and I enjoy using cameras in our backyard during all seasons of the year.
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