Behind The Lens » venison

If you're looking for a different (but still delicious) way to prepare your venison, then this recipe from Pro-Staffer Andrea Crider is perfect for you! Made in the crockpot with just a few simple ingredients, it's extremely easy to make and sure to be a hit with your family.

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There are a few things that I love about this recipe: It's quick & easy to make, it's delicious, and there are several different options on how to serve these. I added these meatballs to some pasta with our favorite sauce and served with spaghetti and salad to make a meal!

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This 4-Step salisbury steak recipe is as easy as it is delicious! All you need is a large cast iron skillet, ground venison and a few simple ingredients that you probably already have in your pantry!

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