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Behind The Lens

Crockpot Venison and Veggies with Sour Cream Sauce

If you're looking for a different (but still delicious) way to prepare your venison, then this recipe from Pro-Staffer Andrea Crider is perfect for you! Made in the crockpot with just a few simple ingredients, it's extremely easy to make and sure to be a hit with your family.

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Mini Venison Meatballs Recipe

There are a few things that I love about this recipe: It's quick & easy to make, it's delicious, and there are several different options on how to serve these. I added these meatballs to some pasta with our favorite sauce and served with spaghetti and salad to make a meal!

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Venison Crockpot Stroganoff Recipe

Since shooting my buck a few weeks ago, I have been trying to come up with some new venison recipes to feed my family. This Venison Stroganoff was a hit and is a new favorite in our household. It’s so simple, yet extremely tasty!

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Spicy Venison Chili Recipe

Fall and cooler weather is finally here! What better way to warm up after a hunt than eating your favorite comfort food, like this spicy venison chili recipe?  The great thing about this recipe is that it is so versatile…You can add as little or as much spice as you like to suit yours and your family’s tastes, and you can also choose to make it in the crock pot instead of the stove! I am including both the crock pot and stovetop recipes below, as well as some tips on getting the spices just the way you like!

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Homemade Venison Jerky Recipe

Making homemade jerky is a simple way to preserve excess meat, and when done correctly, can be stored 1-2 months. Depending on the ingredients used, it can serve as a healthy, high-protein and low-carb snack—perfect for training for upcoming hunts or while in the mountains hiking or hunting. (Click blog title to view complete blog post.) Continue reading

Venison Meatball Recipe

This recipe is by far the best wild game recipe I’ve ever tasted! I must preface this by saying that up until a few of years ago, I was actually a vegetarian. Not because I was trying to save the animals. I did it because I just didn’t care for meat. However, what I realized when I met my husband, who is a hunter and ultimately the one whom got me into hunting as well, is that what actually bothered me about meat is that I didn’t always know where the meat from the grocery store had come from. (Click blog title to view complete blog post.) Continue reading
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