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Venison Bacon Bites Recipe

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Venison Bacon Bites Recipe

Looking for a great wild game appetizer to bring to the Superbowl? This recipe for Venison Bacon Bites from Pro-Staffer Jordan Yira is sure to be a crowd-pleaser and is one of his favorite appetizers to bring along to a party or gathering. 


  • 1.5 lbs of Venison
  • 1 pack of bacon
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • ¼ cup worcestershire sauce
  • ¼ cup balsamic vinegar
  • 3 cloves garlic, pressed or finely minced
  • 1 teaspoon mustard, any kind
  • ½ teaspoon black pepper
  • ¼ cup barbecue sauce



  1. Excluding the venison, mix all ingredients above in a bowl until well combined.
  2. Cut up venison back straps into 1 inch cubes.
  3. Add venison chunks to your marinade mixture and cover, put in the fridge to sit for 1-2 hours.
  4. Cut bacon strips in half and roll the venison cubes up and use a toothpick to hold together.
  5. Preheat your pellet grill or oven to 450 degrees and cook for 10-12 minutes or until meat reaches an internal temperature of 165 degrees.
  6. Lastly, glaze BBQ sauce over the bacon for a finishing touch.
  7. Enjoy!