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Behind The Lens

Homemade Venison Jerky Recipe

Making homemade jerky is a simple way to preserve excess meat, and when done correctly, can be stored 1-2 months. Depending on the ingredients used, it can serve as a healthy, high-protein and low-carb snack—perfect for training for upcoming hunts or while in the mountains hiking or hunting. (Click blog title to view complete blog post.) Continue reading

Venison Meatball Recipe

This recipe is by far the best wild game recipe I’ve ever tasted! I must preface this by saying that up until a few of years ago, I was actually a vegetarian. Not because I was trying to save the animals. I did it because I just didn’t care for meat. However, what I realized when I met my husband, who is a hunter and ultimately the one whom got me into hunting as well, is that what actually bothered me about meat is that I didn’t always know where the meat from the grocery store had come from. (Click blog title to view complete blog post.) Continue reading
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