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Behind The Lens

Baked Duck Poppers with Brown Sugar Glaze

Here's a recipe for making duck poppers in the oven, an alternative to making them on the grill! I chose to make them in the oven so I didn't have to worry about turning them on the grill while I was preparing other food. They were delicious and cooked evenly without having to take the time to turn them over, plus there was absolutely NO gamey taste whatsoever. Below I share what I did from field-to-table to make these delicious poppers.

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Mini Venison Meatballs Recipe

There are a few things that I love about this recipe: It's quick & easy to make, it's delicious, and there are several different options on how to serve these. I added these meatballs to some pasta with our favorite sauce and served with spaghetti and salad to make a meal!

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Bowhunting: 5 Tips for Early Season Success

Hunting early season whitetails has its advantages. Their pattern is more predictable and they haven’t been pressured yet by other hunters in the woods: two key factors to harvesting a mature buck in the first few weeks of season opener. But, there are still challenges that come with hunting in early fall. Below are 5 tips that helped me capitalize on a mature, early season whitetail.

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Homemade Venison Jerky Recipe

Making homemade jerky is a simple way to preserve excess meat, and when done correctly, can be stored 1-2 months. Depending on the ingredients used, it can serve as a healthy, high-protein and low-carb snack—perfect for training for upcoming hunts or while in the mountains hiking or hunting. (Click blog title to view complete blog post.) Continue reading
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