It’s almost summertime, and that means it’s time to get your trail cameras in the field to start scouting for the upcoming deer season! But before you get your trail cameras out, there are some things to consider in order to get the most out of your scouting this summer. Here are a few simple tips that will ensure everything runs smoothly for you heading into fall deer season. (Click blog title to view complete blog post.)
Continue readingHere's a recipe for making duck poppers in the oven, an alternative to making them on the grill! I chose to make them in the oven so I didn't have to worry about turning them on the grill while I was preparing other food. They were delicious and cooked evenly without having to take the time to turn them over, plus there was absolutely NO gamey taste whatsoever. Below I share what I did from field-to-table to make these delicious poppers.
Continue readingThere are a few things that I love about this recipe: It's quick & easy to make, it's delicious, and there are several different options on how to serve these. I added these meatballs to some pasta with our favorite sauce and served with spaghetti and salad to make a meal!
Continue readingThis 4-Step salisbury steak recipe is as easy as it is delicious! All you need is a large cast iron skillet, ground venison and a few simple ingredients that you probably already have in your pantry!
Continue readingHunting early season whitetails has its advantages. Their pattern is more predictable and they haven’t been pressured yet by other hunters in the woods: two key factors to harvesting a mature buck in the first few weeks of season opener. But, there are still challenges that come with hunting in early fall. Below are 5 tips that helped me capitalize on a mature, early season whitetail.
Continue reading