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Behind The Lens

Baked Duck Poppers with Brown Sugar Glaze

Here's a recipe for making duck poppers in the oven, an alternative to making them on the grill! I chose to make them in the oven so I didn't have to worry about turning them on the grill while I was preparing other food. They were delicious and cooked evenly without having to take the time to turn them over, plus there was absolutely NO gamey taste whatsoever. Below I share what I did from field-to-table to make these delicious poppers.

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“Land and Wildlife Field Day”

Scott Cronin, a Pro-Staffer from Kentucky, holds an annual event with a local High School called the “Land & Wildlife Field Day”. Junior and Senior High School students in the Wildlife Forestry Programs participate in this field event in which Wood Duck boxes and trail cameras are installed and studied. (Click blog title to view complete blog post.) Continue reading
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