Behind The Lens » wild turkey recipe

It’s hard to beat fried wild turkey, so I wasn’t going to steer away from that, but I was looking for a slightly different way to serve it this year compared to how I have in the past. Adding some fresh greens and vegetables to the fried turkey and morels, along with my favorite salad dressing, was the way to go! The Lemon Pepper seasoning in the turkey breading and the salty/crunchiness of the fried morels complimented each other perfectly in the salad.

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I love making wild turkey nuggets—small chunks rolled in egg and covered in Italian breadcrumbs, then fried. Yum! But lately, I’ve been looking for new, healthier ways to cook my turkey harvest. I decided to try making crockpot turkey tacos. Good decision, because they were delicious...and super easy! (Click blog title to view complete blog post.)
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