Venison Loaded Fries Recipe

Venison Loaded Fries:

INGREDIENTS
• 2 lbs fresh or frozen fries
• 1 cup pinto or black beans
• 1 cup cheddar cheese
• 1 lb. ground venison
• 1 cup chopped lettuce
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1 tbsp. chili powder
• 1 tbsp. paprika
• Choice of salsa, guacamole, sour cream


PREPARATION
1 Cook French fries with desired method. Deep fried is great, but an oven at 400 degrees for 20 minutes also works.
2 Brown ground venison in a pan with the salt, pepper, garlic, chili powder, and paprika.
3 Place cooked fries on a baking sheet. Top with pinto beans, meat, and cheese. Place in 400 degree oven for about 10 minutes, or until the cheese is melted.
4 Remove from oven, and top with lettuce, salsa, and guacamole. Serve hot so that cheese is still melty and fries are still crispy.